Green Beans Peptide Powder
PEP-FD38
Background
Green bean peptides are mainly rich in small molecule active polypeptides, various amino acids, and contain a certain amount of polyphenols and flavonoids. These components together constitute its nutritional value and potential functional properties, making it an important plant protein raw material for functional foods and nutritional supplements.
Technical Specifications
Features
<3000Da
Key components
Total protein content: >90% Total peptide content: >80%
Manufacture Method
Extraction+Enzymatic hydrolysis
Molecular Weight
<3000Da
Morphology & Appearance
Light green powder
Particle Size
60 Mesh pass
Source
Green Beans
Storage
Store in a cool, dry and sealed place