Mulberry Peptide Powder
PEP-FD33
Background
Mulberry peptides are rich in small molecule polypeptides, anthocyanins, polyphenols, amino acids, and various nutrients. In the food industry, they are mainly used in functional foods, nutritional beverages, meal replacement products, and health food ingredients.
Technical Specifications
Key components
Total protein content: >90% Total peptide content: >80%
Lastmod
2026-05-15 22:00:38 +0800 +0800
Manufacture Method
Extraction+Enzymatic hydrolysis
Molecular Weight
<3000Da
Morphology & Appearance
Purple powder
Particle Size
60 Mesh pass
Source
Mulberries
Storage
Store in a cool, dry and sealed place