Pig Blood Peptide Powder
PEP-FD14
Background
Porcine blood peptides are a class of small-molecule polypeptide mixtures prepared from porcine blood protein through enzymatic hydrolysis and other biotechnologies. Due to their small molecular weight and easy absorption, they have seen some applications in the food, feed, and functional materials fields in recent years.
Technical Specifications
Features
<1000Da
Key components
Total protein content: >90% Total peptide content: >80%
Manufacture Method
Extraction+Enzymatic hydrolysis
Molecular Weight
<1000Da
Morphology & Appearance
Dark red powder
Particle Size
60 Mesh pass
Source
Pig Blood
Storage
Store in a cool, dry and sealed place